Thursday, July 30, 2009

Author Donita K. Paul & Her Fruity Cheesecake


My guest today is Donita K Paul!

Here is a recipe from her DragonKnight. It is delicious as a summer treat.

Mistress Maye Ghint’s Fruity Cheesecake

from the menu of The Goose & The Gander
(A tavern in DragonKnight)

1/2 C. crushed nuts, pecan or almonds are best
1/2 C. boiling water
1 package (4 serving size) of any flavor sugar free gelatin dessert
1 C. cottage cheese
8 oz. cream cheese
2 C. thawed whipped non-dairy topping (one 8 oz. bowl)
Spray the bottom and sides of a spring form pan, or 9 inch pie plate, with non-stick cooking spray and sprinkle with 2/3 of crushed nuts.

Stir boiling water into gelatin in large bowl for about two minutes until powder is completely dissolved. Pour into blender container. Add cheeses. Blend on medium speed until smooth.

Pour into large bowl and gently fold in whipped topping.

Pour into prepared pan, smoothing the top, and sprinkling the remaining crushed nuts around the outer edge.

Refrigerate for four hours or until set.

Garnish with fruit if desired.




Donita's current release is The Vanishing Sculptor, WaterBrook Press, June 2009

Meet Tipper, a young emerlindian who's responsible for the upkeep of her family's estate during her sculptor father's absence. Tipper soon discovers that her actions have unbalanced the whole foundation of her world, and she must act quickly to undo the calamitous threat. But how can she save her father and her world on her own? The task is too huge for one person, so she gathers the help of some unlikely companions-including the nearly five-foot tall parrot Beccaroon-and eventually witnesses the loving care and miraculous resources of Wulder. Through Tipper's breathtaking story, readers will discover the beauty of knowing and serving God.

After an early retirement from teaching, Donita K. Paul dove into a second career of writing. Her stories have captured the imagination of the students she left behind plus their parents and grandparents. Donita lives in a hobbit hole not far from Pikes Peak in Colorado. She enjoys cooking, beading, stamping, knitting, and her grandsons. Not necessarily in that order.

Visit Donita's website to purchase her books.

Wednesday, July 29, 2009

Author Deborah Raney & Recipe Peaches & Cream Cheesecake

It's my pleasure to have Deborah Raney as my guest with a tasty recipe! Here's Deb:
59e4810ae7a0f00270cf0210.L.jpg

Book 3 of the Clayburn Novels series. On Thanksgiving Day, Douglas DeVore kissed his beloved wife good-bye, unaware that it would be the last time he'd see her––or their precious daughter Rachel. Left with five kids to raise on his own, and already juggling two jobs to make ends meet, Doug wonders how he'll manage moment by moment, much less day after day, without Kaye's love and support.

When Mickey Valdez, a daycare teacher, hears of the tragedy, she offers to lend a helping hand. After all, it isn't like she has a family of her own waiting for her at home. Her brothers are all happily married, but love seems to have passed her by.

When a spark ignites between Mickey and Doug, they fan the flames too soon and are left to deal with the consequences.



AUTHOR BIO: DEBORAH RANEY is at work on her 19th novel. Her books have won the RITA Award, HOLT Medallion, National Readers' Choice Award, Silver Angel, and have twice been Christy Award finalists. Her first novel, A Vow to Cherish, inspired the World Wide Pictures film of the same title. Her newest books, the Clayburn Novels, are from Howard/Simon & Schuster. She and her husband, Ken Raney, have four children and enjoy small- town life in Kansas. Visit her website for more info.

RECIPE:
peaches.jpg
PEACHES-AND-CREAM CHEESECAKE
Wren's Nest is the fictional bed-and-breakfast that provides a warm haven for my characters in the Clayburn Novels. Proprietor Wren Johannsen just happens to serve a delicious cheesecake that is a Raney family favorite! Here, by popular demand, is the recipe.

Crust:
3/4 cup flour
1 tsp. baking powder
1 large package vanilla cook-and-serve pudding mix (not instant)
3 Tblsp. salted butter
1 egg
1/2 cup milk
• Beat until smooth and thick, and pour in bottom of well-greased 10-inch quiche pan.

Fruit filling:
1 29-oz. can sliced peaches, drained
• Arrange fan-style on top of batter, leaving about 1/2 inch from the edge.

Cream Topping:
1 8-oz. package cream cheese, softened
1/2 cup sugar
3 Tblsp. orange juice
• Beat for 2 minutes and spread over peaches, leaving 1/2 space all around edge.

Sprinkle topping with:
Mixture of 1/2 cup sugar and 1 tsp. cinnamon

• Bake at 350 degrees for 40 minutes or until crust around
edge is golden.
• Cool and chill for several hours before serving. Keeps for several days and is great as a breakfast coffee cake.

VARIATIONS: Instead of peaches, spread one can of blueberry or cherry pie filling over crust."--
Thanks, Deb.--Lyn


Tuesday, July 28, 2009

Author DiAnn Mills & Peanut Butter Pie


My guest today is Author DiAnn Mills, a sweetheart with a sweet tooth. I can't wait to try out her pie!

Award-winning author, DiAnn Mills, launched her career in 1998 with the publication of her first book. Currently she has over forty books in print and has sold more than 1.5 million copies.

DiAnn believes her readers should “Expect an Adventure.” DiAnn Mills is a fiction writer who combines an adventuresome spirit with unforgettable characters to create action-packed novels. Visit her website.


DiAnn Mill's latest novel:

Paige Rogers thought she had buried her past when she became the librarian in small town Split Creek, Oklahoma. But her growing relationship with high school football coach Miles Laird and the political ambitions of her former boss threaten to unmask her. Will she risk everything---even love---to expose the would-be governor's past misdeeds?

Recipe:

Peanut Butter Pie – the best!

1 8oz package softened cream cheese

1 T. butter

1 cup peanut butter – creamy

1 teaspoon vanilla

Beat until smooth

In a separate bowl, whip 1 cup whipping cream until thick.

Fold into peanut butter mixture – do not beat.

Fill graham cracker crust

Grate chocolate

Chill but don’t freeze.

Monday, July 27, 2009

Author Lisa Sachs & Her Great-Grandmother's Recipe

Today my guest is a friend of mine Lisa Sachs, an unpublished author who has finished writing her first book, a memoir of an African-American woman in the Chicago area. Today Lisa shares the story of her great-grandmother and her greatgrandmother's recipe for Fruit Soup. This sounds like delicious and so different I can't wait to try it! Here's Lisa:

"My great-grandmother Brina Kahn Puchkoff was born in a small village in the Ukraine in a town which no longer exists. (It was wiped out during World War II) She and my great-grandfather married in the 1890's. She was 17 years old. They were the first couple in their village to pick each other and refuse an arranged marriage. She was the first woman in her village to refuse to wear a sheitel (a wig that married Orthodox Jewish women were to wear so they didn't show their own hair for modesty.)

Both of my greatgrandparents were rebelling against the confines of their village. Eventually, they came to America in 1905 with 4 of their children. The fifth was born in America. My great-grandparents were active in the Zionist* movement all their lives even when other Jews opposed it. Brina was a Founding member of Hadassah (a women's Zionist organization) They lived a good life here in the USA. She died at age 83 when I was 8 years old."--Lisa Sachs


What an interesting story. For those who don't know * Zionist meant a Jew who wanted a Jewish state in Palestine. This was of course pre WWII. Now here's Brina's recipe.

Fruit Soup

6 peaches

4 dark plums

1 apple

1 cup pitted sour red cherries

cinnamon

ginger

lemon juice

vanilla

2 heaping tablespoons of sugar

1. Partially boil the peaches. Run them under cold water and peel off the skins.

2. cut up the fruit and then put all the ingredients in a pot with enough water to cover.

3. bring to a boil. Turn down to warm and leave on until the fruit gets mushy.

4. Pick out undissolved fruit peels. Mush down the remaining fruit and let chill and refrigerate.

5. Serve cold with sour cream or plain yogurt.

Thank you, Lisa, for sharing Brina's story and for this unique recipe.--Lyn



Friday, July 24, 2009

Author Lyn Cote's Mom's Nameless Summer Recipe


I am a foodie and I married a foodie and we raised two foodies. My son is engaged to be married and he and his fiance are coming up to visit us at the lake this coming weekend. So I asked him what her favorite foods were so I would make what she liked. His reply; "She doesn't really have any favorites."

I'm afraid that there was a very pregnant pause. The thought that someone didn't have a favorite food dumbfounded me.

My favorite food is of course watermelon. Always has been, always will be. If you want a chunk of watermelon, my refrigerator is the place to go. We eat at least 1 a week. My brother and I used to go through 2 a week as kids!

For every celebration, our family has favorite foods. Also for every season we have favorite foods.

But my family was outclassed by my husband's clan.

I remember when I married my dh that I was a bit astounded that his family celebrated each birthday with not one, but two birthday cakes and with one or two kinds of ice cream. And then I figured out why!

The Cote family motto is "I'll have a little bit of each." I've threatened to cross stitch that and hang it on the wall of --where else?--our kitchen!

Well, I will love my new daughter-in-law even if she isn't a foodie. But she is marrying a Cote, so I think she'll have to get used to us foodies!

So here's one of my favorite summer desserts which was an original recipe by my mom. Therefore it doesn't have a fancy title. Maybe you'll post a suggested title for me.

Ingredients:
2 small packages of orange JELLO
1-2 cups vanilla ice cream
1/2 to 1 pint of fresh washed blueberries
1/2 cantaloupe, cubed or balled

Prepare JELLO according to package directions. Then while still warm, stir in ice cream, then berries, then melon. Chill and serve. If served as salad, plain. If served as dessert, top with whipped cream.

This is beautiful to the eye, takes advantage of some of the in season summer fruits and it's delicious.

So what should we call it? I need a name for it.

Thursday, July 23, 2009

Down-Under Author Mary Hawkins & Her Mum's "Biscuit" Recipe


One of the wonderful thing about being an author in this time is the Internet which allows us to have "friends" around the world. Mary Hawkins and I met on the "net" in the mid-90's when we were helping get Faith, Hope & Love the inspirational romance chapter of Romance Writers of America started. I have always found Mary a delight.
Now to help Mary out, would you please look in your local bookstore for her new books? If you do, let me know and I'll enter your name in a drawing for one of my September books. OKAY? Here's Mary:

"A strong woman. My mum.
For many weeks there was only a tent on the new grain farm on the black soil plains in Queensland nearly two thousands miles away from their comfortable home and family in South Australia. Her seven month old baby nearly died from heat exhaustion on the rough roads across the continent in an old truck. When her second baby was born only a barn had been built and one section became the living quarters. Sometimes she longed to see her mother and family so far away but World War II had come, making the three to four day journey by train even harder. Sometimes she was so lonely to see another woman she held a mirror up to her face and said “hello.”

Two more children were born and, over all the ups and downs of making the farm prosper, she worked hard side by side with her husband ploughing, reaping, caring for the animals. Most of all her love for her husband, their four children and her Lord never faltered. The children learnt about faith in God from the moment they were born – in fact even while in the womb through all those early, difficult days she prayed for each child.

Then tragedy struck. A widow at thirty-nine years old there was only the eldest boy just eighteen to help her run the farm, a daughter in senior High School, another daughter and the youngest just turned ten at school. Death duties simply left very little money to survive. She took all kinds of menial jobs for the family to manage during the next few difficult years that followed but her children hardly knew until years later just how poor they were. Over the years as her children became adults, she wept with them when they wept, rejoiced with them when they rejoiced and just kept on praying for them and her grandchildren until the day she died last year at the age of ninety-two years.

Today all four of her children love the Lord and I am so proud of that strong, beautiful and loving woman who was my mother. She showed and taught me so much about the joy and peace that can only truly come from a life lived as the Christ of the Cross would have us live.

A favourite question readers like to ask of authors is “are your characters based on real people?” My immediate response is usually “no” but over the years I am realising more and more that we can only portray authentic characters from “real” people that we have met or known intimately over the years. Sure, the settings may be different, their appearance different, but sometimes people we know do creep into our stories. Without deliberately doing so, somehow over the years my dear mother’s nature has crept into some of my books. My first Heartsong Presents, Search For Tomorrow, is set in the farming area I grew up in. The hero’s mother is a widow with a strong faith. She teaches the heroine to cook as my mother tried to teach me.

After I had finished writing it, I realised somehow Mum’s faith had crept also into this recent book just released in America, Return to Baragula. She is mirrored in the reaction of the heroine’s mother to her daughter’s crisis of faith. I am just so thankful I never experienced what Emily did after the wrong choice she made as a teenager that so hurt her mother, but if I had I know Mum would still have cried for and with me – even as she told me what she thought about my actions!

I still have many of Mum’s favourite recipes. One she made very regularly was an economical, quick, easy and nutritious biscuit – or cookie in U.S.A. language! ANZAC biscuits are even for sale now days in our shops here. Although they are no where near as moist or tasty as Mum’s, each time I see them there - or make them myself - I remember my mother.
Great for your summer or my winter here Downunder to pack for a picnic, something to nibble on a walk in the sunshine or to munch on while reading your favourite book.

ANZAC Biscuits

Put in a basin and mix:-
1cup rolled oats
1 cup finely shredded coconut
1 cup Self-Raising flour
1 cup sugar (may use brown)
Melt:
¼ lb margarine
1 large tablespoon golden syrup – or honey

Dissolve 1 teaspoon bi-carbonate soda in 2 tablespoons boiling water
Add to melted ingredients, stir and quickly pour over dry ingredients.
Mix thoroughly and put a teaspoon full on a greased tray. Press with a floured fork and cook in moderate oven until golden brown.
(Hint: may add a little more flour if too moist.) --Mary"

Now about Mary's books!


Return to Baragula is an Australian story of love, forgiveness and a past that threatens to destroy it all. It is Mary's 17th title but first by an Australian publisher, Ark House Press. Book One in her Baragula series, it was released in Australia in 2008 but not available to shops in the U.S. until this month. Book Two, Outback From Baragula, was also released to shops in Australasia, March 2009, but so far only available in America through the publisher. However, if you can be in Denver September 19th and visit the booksigning at the American Christian Fiction Writers' Conference, you might just be able to get a copy there and have it signed by Mary! Currently she is working hard to try and finish Book Three, Justice at Baragula, before her trip overseas.
Read more about Mary and her books, including where to see the video trailer of Return to Baragula, on her website http://www.mary-hawkins.com




Mary, the recipe sounds easy and delicious. I will be trying it soon! And your books have beautiful covers and I will be looking for them! Remember, look for Mary's books. Even if you don't find them, let me know and I'll enter you in a drawing for my September book.--Lyn

Wednesday, July 22, 2009

Author Camy Tang & Her Family Recipe for Won Ton

I featured Author Camy Tang's latest Love Inspired Suspense on Monday and today she's sharing her mother's recipe. I am definitely going to try it. Here it is:

Deep Fried Won Ton appetizers

I love most deep fried foods, but this is a special favorite because my mom would make these for the family for special occasions. So when the Grant family has a family get together in my book, DEADLY INTENT, I naturally had to include these yummy treats!

This recipe isn’t exactly Mom’s—that’s “top secret”—but it’s close enough.

1 cup ground pork or chicken

1 (5 oz.) can water chestnuts, drained and minced

3-4 dried shiitake mushrooms

2 tsp. cornstarch

1-2 tbsp. soy sauce

1 package won ton “skins” (pasta squares, available in the refrigerated section of most groceries near the tofu)

In a bowl, soak mushrooms in boiling water. Let stand for 20 minutes. Remove mushrooms and mince.

Mix together pork, water chestnuts, mushrooms, cornstarch, salt, and soy sauce.

Put a little filling in the center of each won ton skin—not too much or the won ton will tear. Dip a finger in some of the mushroom water or regular water, and wet one top and one side edge of the square. Fold diagonally, and press the edges to seal.

Heat oil in a deep fryer. Fry the wontons a few at a time until brown.

My parents like eating these with spicy Chinese mustard, but just to warn you, it can be really hot!

I hope you enjoy this recipe and also my book, DEADLY INTENT!

Tuesday, July 21, 2009

Author Linore Rose Burkard & Her Tortilla Chicken Soup Recipe


My guest today is Author Linore Rose Burkard whose brand is "Inspirational Romance for the Jane Austen Soul." Her story is one I can identify with and her recipe sounds DEE-LISH! Here's Linore:

"The Summer of My Content
When our family moved from Nassau County, Long Island, out to eastern Suffolk in the early 90's, we were leaving a time of great difficulty for me. Following the birth of our second child, I descended into a nightmarish postpartum depression that was emotionally and physically depleting.
After an adolescence fraught with anxiety, loneliness, and panic attacks, this was the worst thing to hit me yet. Making matters worse, the depression had not been diagnosed properly, and lack of the right treatment meant I suffered far longer than I should have. It was during this time that we bought our new house, in which I hoped to have a new beginning--in more ways than one. The older couple that had owned the home before, had, over time, transformed much of the single acre plot into a myriad of small patches of gardens. Their intentions were good, but the result was prickly rose bushes where room was needed to walk, random shrubs about the yard, and individual plantings of ground covers juxtaposed against each other in odd arrangements. We had two small children when we moved in--an infant and a toddler--and two more were to come before we would outgrow that home and leave it, nearly nine years later. But back then, with my children nearby, I devoted my energies at first to transplanting and concentrating the existing flowers, shrubs and ground covers into a couple of well-defined plots. The multiple parcels that had been carefully weeded and cleared by my predecessors were just too much for me to keep up, and we wanted some large, open areas.

Over time, even the fewer areas that I had preserved became more than enough for me to maintain. I sometimes lamented to my family that the yard work was too demanding, and I chastised myself for weeds that had not been pulled, plants that needed pruning, or edging that was getting fuzzy with growth. In addition, well meaning neighbors who were nature enthusiasts (to the point of never mowing, never pulling a weed, and, in short, having the worst looking plot of ground imaginable), shook their heads if I removed a bush or shrub, even to transplant it. And, no matter how hard I tried, my efforts never came close to producing the profusion of blooms or vegetables of their garden. I wasn't competing, but I had the feeling they were! I just wanted the simple pleasures of flowers--their beauty, their scents, their colorful presence.

Yearning for better results, I settled upon the front garden as the one area I would maintain meticulously. With the children, I started our own seedlings in long, green trays, and it was like having pets in the house. We placed the trays above the refrigerator for warmth, watched them lovingly until the sprouts appeared, and then removed the plastic with a sense of undeniable satisfaction--the wonder of creation, still at work, right before our eyes!
When the seedlings were ready, and the danger of frost past, the children joined me in transplanting them to our front, prize, garden bed. I am not, and was not then, a green thumb. Visitors sometimes admired our flowers, but whenever I drove around the neighborhood, I marveled at the profusion of blooms other people seemed to achieve so easily. My flowers were pretty, but there never seemed to be enough of them for the effect I wanted, no matter how much I planted. When I became pregnant with my third child, I felt a great deal of trepidation before the birth, fearing the onset of another depression. Many people prayed for me. Two special friends even agreed to pray for me every single day throughout the pregnancy. Of course, I also prayed long and hard myself--and Matthew, born at 9 lbs., was a glowing testimony to all that prayer.

He was what we called a "dream baby," sleeping through the night, seldom crying, and always easily contented. He happily sat in his baby seat while I planted yet another year's trays of seedlings into the chunky, brown earth in my garden. I had purchased an organic fertilizer and had prepared the soil with it before planting--but I wasn't expecting anything more than the usual mediocre results of my efforts.
At my doctor's instruction before Matt was born, I agreed to forgo breastfeeding in favor of uninterrupted sleep, in order to prevent another post-partum episode. Mercifully, my hormones did not rise up and engulf me in a wild, frightful darkness of anxiety and fear. But I missed nursing; there was always a special closeness that I relished while nursing a baby. Meantime, my seedlings were growing at a delightful pace. We marveled at how they would change noticeably, overnight. By summer, I had a thriving, plush, flower bed, the bright yellows and oranges of marigolds lightening the appearance of the yard--and my days.

The truly amazing thing, though, were the begonias. Their little clusters of blooms grew, and grew, and grew. No one could believe that these flowers were ordinary. When they just about reached my waist, they finally ceased expanding. Their blooms made a pillow-top canopy of pink, white and red, hiding the tall, leggy, unsightly stems underneath. To my surprise, none of our guests recognized what they were, despite the fact that the flowers were exactly the same, only higher.
A day of real triumph came when our neighbor, the undisputed green thumb, organic gardener and nature expert extraordinaire, came and admired my flowers. "What are these?" he asked, and my eyes lit up like a sparkler on the fourth of July. "You can't tell?" I asked, relishing the fact that even HE was stumped. He looked again, and shook his head. "They're begonias!" I was smiling from ear to ear. "Really?!" he said. "I didn't know they could grow so big." The amazing thing is, they don't. Not usually--and they never have, for me, again. But they were there, then, blooming determinedly, like my life. Pushing up their faces, covering over the leggy stems. Leaving the dark earth behind for the sun. Somehow, the whole of that summer soothed my rough-edged past. I knew that the hard days, at least for now, were over. The Lord was granting me a time of rest and refreshment. And I drank it in like a dried up plot of soil, ready to bloom." ©2009 Linore Rose Burkard

Linore Rose Burkard now lives in Ohio with her husband and five children on 3 acres, part of which she struggles to keep in bloom! She is the author of “BEFORE THE SEASON ENDS,” and THE HOUSE IN GROSVENOR SQUARE, (“Inspirational Romance for the Jane Austen Soul”). If you’re ready to be transported to Regency England, hop on over to her website.

Here's Linore's Recipe!

Chicken Soup with Tortilla Strips

Fresh spices really make a difference with this easy, tasty recipe.

Cooking spray

1 tsp.olive or veg oil

1/2 cup chopped onion

2-3 cloves garlic, minced

4 cups chicken broth (store bought is toxic; use homemade when possible)

15-oz. can pinto beans, drained

14 1/2 oz. can crushed tomatoes

1 cup cubed cooked chicken

1/2 cup chopped green pepper (for hotter soup, use jalapeno)

1 tsp ground cumin

1 1/2 tsp ground chili powder

1/2 tsp. dried oregano, crumbled

salt and pepper

8 6-in. corn tortillas

2 green onions, thinly sliced

1. Spray a large non-stick skillet with cooking oil spray. Add the oil and heat over medium heat. Saute onion and garlic 2 to 3 minutes, or until onion is translucent.

2. Meanwhile, dice the green pepper; Add tomatoes, broth, beans, chicken, cumin, green pepper, 1 tsp. chili powder, oregano, salt and black pepper to onions. Bring to boil over medium-high heat. Reduce heat; simmer, covered, 20 to 25 minutes, stirring occasionally.

3. Meanwhile, preheat oven to 350°F. Spray baking sheet with vegetable oil spray.

4. Cut tortillas in half, then into 1/4 in. strips. Place strips in one layer on baking sheet. Lightly spray strips with cooking spray. Sprinkle with 1/2 tsp. chili powder. Bake 10 minutes, or until crisp.

5. To serve, ladle soup into bowls. Sprinkle tortilla strips over. Garnish with green onions. Makes 8 servings.
I also like to sprinkle some shredded pepper-jack, mozzarella, or provolone across the strips. Allow cheese to melt for one minute before serving.

Thank you, Linore--Lyn!!

Monday, July 20, 2009

Book Monday-Author Camy Tang's Deadly Intent




It's my pleasure to feature a wonderful relatively new author Camy Tang and her latest Love Inspired Suspense.

DEADLY INTENT

SCENE OF THE CRIME

The Grant family’s exclusive Sonoma spa is a place for rest and relaxation—not murder! Then Naomi Grant finds her client Jessica Ortiz bleeding to death in her massage room, and everything falls apart. The salon’s reputation is at stake...and so is Naomi’s freedom when she discovers that she is one of the main suspects! Her only solace is found with the other suspect—Dr. Devon Knightley, the victim’s ex-husband. But Devon is hiding secrets of his own. When they come to light, where can Naomi turn...and whom can she trust?

Bio:

Camy Tang writes romance with a kick of wasabi. She used to be a biologist, but now she is a staff worker for her church youth group and leads a worship team for Sunday service. She also runs the Story Sensei fiction critique service.

On her blog, she gives away Christian novels every week, and she ponders frivolous things like dumb dogs (namely, hers), coffee-geek husbands (no resemblance to her own...), the writing journey, Asiana, and anything else that comes to mind.

To purchase, go to http://www.eharlequin.com/

Visit her website for a huge website contest going on right now, giving away fourteen boxes of books and 30 copies of her latest release, DEADLY INTENT. And her blog. Drop by Wednesday when she'll be sharing her recipe for Deep Fried Won Ton--one of my favorites!--Lyn

Click the title below to take you to amazon to read the first chapter!


Deadly Intent
by
Camy Tang

Thursday, July 16, 2009

Debut Author Christina Berry & Chicken Chalupas ala Grandma!



My guest today is Author Christina Berry whose first novel The Familiar Stranger will be available soon. This sounds like a delicious recipe I plan to try out! Here's Christina:

"Doritos chips, cream soups, and green chilies—doesn’t sound like the most appetizing mix of ingredients, does it?

My grandmother made this dish decades ago, passing the recipe down to my mother, and then to me. She labeled it Chicken Chalupas, though it’s nothing like what you’d receive if you ordered a dish by the same name in a Mexican restaurant.
Chicken Chalupas

Nacho Cheese Doritos
4 chicken breasts, baked and shredded
1 c. sour cream
1 can cream of chicken
1 can cream of mushroom
½ c. chicken broth (I use what’s left from cooking the breasts)
1 small can diced green chilies (I use mild)
½ c. chopped onion
grated cheddar cheese ( as much as you prefer)

Grease a 9 x 13 pan, cover bottom with several layers of broken chips. Sprinkle shredded chicken evenly over the chips. In a separate bowl, mix sour cream, soups, broth, chilies, and onion. Pour over the chicken. Sprinkle with cheese. Bake at 350 for 35-40 mins, until chips begin to blacken. Serve with tomato wedge garnishes.

Both my mother and grandmother have handed down quite a lot of things to me besides recipes: faith in Jesus, the ability to go through hard times with trust in an Ultimate Good, a love of card games, a slightly risqué sense of humor … but they’ve shown me how to be a strong woman.

In the last five months I’ve gone through a divorce, a close loved one’s arrest, entering the part-time work force, placing my home up for sale, and moving forward to adopt a foster child. Add to this my first book release EVER coming in less than two months. I’m so thankful to have a legacy of strong women to emulate!

Kind of reminds me of my heroine. She doesn’t think of herself as a strong woman at first. Just like this recipe, Denise Littleton’s marriage has ingredients that don’t seem to go together.

Poky chips of uncertainty concerning her husband’s love, spicy chilies of unrest about finances, stinky onions of bad circumstances … but when it’s all baked together in the oven of hard times, though the end product isn’t fabulously good-looking, the flavors have melded in a marvelous way.

Happy cooking! And please come by AshberryLane and subscribe to my infrequent, humorous newsletter for a chance to win an autographed copy of The Familiar Stranger. Or drop by my blog or my editing services.

Thanks Christina. You sound like you've been on the "dartboard in hell." That's how I always describe those periods when it's just one thing after another and none of them happy.

I'm thrilled about your first book. Now that's something to be happy about! I wish you much success and many happy readers!--Lyn

To pre-order
The Familiar Stranger, click ChristianBook.com


Tuesday, July 14, 2009

Author Trish Perry & Her Sister's Mud Pie


My guest author and cook today is Trish Perry who writes for Harvest House Publishers. She had a pie recipe I can't wait to try. My dh will LUV it! Here's Trish:

"Whenever I make this recipe I think about my amazing sister, Noreen, who is no longer with me. She passed away at the age of 36. She was smart, funny, artistically gifted, and had the personality of a cheerleader, despite many physical struggles from the day she was born until the day she joined the Lord. Noreen pressed on in life, determined to live as “normally” as she could. She went to college and supported herself until her health necessitated her moving back home with my parents. Noreen loved people, animals, laughter, and God. She also loved making excellent pies, and this was one of her most popular.

MUD PIE

Preheat oven to 375 degrees.

    8 ounce package chocolate wafers

    1/2 cup butter and 3 tablespoons butter

    1-1/2 pints coffee ice cream, softened

    1/3 cup cocoa

    1/3 cup sugar

    1-1/3 cups heavy whipping cream

    1 teaspoon vanilla extract

    2 squares semisweet chocolate (shaved for garnish)

    Crush chocolate wafers into fine crumbs. Melt butter and mix in pie plate with crumbs. Press up sides and bottom of pan. Bake at 375 degrees for 10 minutes.

    Cool completely.

    Carefully spread softened ice cream into crust. Freeze until firm (about 2 hours).

    In saucepan over medium heat, cook cocoa, sugar, 1/3 cup cream and 3 tablespoons butter until mix is smooth and boils. Remove from heat and stir in vanilla. Cool slightly, and then pour over ice cream.

    Freeze until firm (overnight is best).

    To serve: whip remaining cream to dollop on pie. Sprinkle chocolate shavings on top of cream.

    A note of caution: my other sister, Donna, served this pie for guests once, and when she went to make the first cut, the entire frozen pie shot out of the pan and skittered across the hardwood floor, stopping at the feet of her guests. She was happy she had made two. You might want to do the same. You can always eat the leftovers!--Trish"

    Trish, Personally we go by the 5 second rule in our house, so we would definitely eaten the pie AFTER the company left.

    If you want to know more about Trish and her FUN books, drop by her website.

    Thanks, Trish.--Lyn

    PS: Here are Trish's books. If you'd like an autographed copy, go to her web page



Monday, July 13, 2009

Author Stacey Deanne Talks Trash about Internet


Online Badmouthing Can Cost A Writer Their Career. Don’t Do It!

Author: Stacy-Deanne


The Internet is a wonderful thing for writers. It gives us information and makes research available to us within minutes. It is also a portal to misconceptions, lies and viciousness when used the wrong way. These days more writers, especially aspiring ones are running to the Internet with their disgruntled feelings and broken hearts. It seems very harmless to talk about your latest experience with a literary agent on Twitter or to blog about your somewhat negative brush with a publisher at this year’s BEA, but it’s not harmless at all. Badmouthing people on the Internet is not as "safe" as you think. Even if you’re posting anonymously. There are many reasons and examples why not to do it.

I don’t know why people think that talking about someone on the net is safe. Why do you think that the target of your venom won’t find out? If you do then you’re living in a fantasy world. Out of all the people who are badmouthed in the industry, agents are the number one targets. Some writers despise agents to the point of tearing down their characters and devoting entire blog posts on how they feel about an agent. Be warned, the agent will find out one way or another. People think agents do not search the net. They do. They are busy people but they search the net from time to time and mostly, they Google themselves just to see where their name leads them. If you speak about them on any portion of the net, Google Alerts lets them know immediately. Do not do it.

How do I know? Well, I have Google Alerts myself and I love it. Any time someone writes my name down or one of the names of my books on the net, I get an email informing me. I started Google Alerts after I found out I’d been the target of a two-faced book reviewer. I googled myself one night and came upon a book review blog where people were discussing recent books. One person left a not-so-flattering review of my recent novel. That didn’t bother me. I am an author. I expect to get all kinds of reviews. What bothered me was the person who wrote it. This had been the same person who praised my book on other sites, saying it was one of the best of the year. Yet on this site I lucked up on, she’d said it was the worst she’d read of the year. Hmm, I didn’t understand it. It hurt a little because if you claim to like a book, why turn around and say you didn’t? I realize some reviewers have motives. Some reviewers do not review books just for the fun of it or to educate the public. Some actually review to tear down books. It’s not something I understand and these fake reviewers give real book reviewers a bad name.

So what did I do about it? I did the professional thing and left it alone. I didn’t email the woman and I didn’t confront her. It confused the heck out of me and I discussed it with some of my friends who shook their heads too. But as far as contacting the lady, I left it alone. I am smart enough to know that contacting a reviewer is only asking for trouble. If she could badmouth my book like she did then she could easily do more damage if I’d contacted her. My point is that you should keep your negative comments to yourself. As you can see, when you talk about someone, they will find out. Agents and publishers have many friends in the industry. These friends might read something you’ve written and report it. The agent’s loved ones could find your rant and do the same thing. It is much more serious than people believe.

Authors have lost book contracts because of their behavior about their publishers and agents. Some go beyond blogging and choose to badmouth their agents/publisher at conferences and festivals to other professionals. And guess how the info gets back to the person? Through the same professionals you sprouted off to. Twitter is the most damaging thing that can happen to an author or aspiring writer if they use it negatively. Authors are using Twitter to bully book reviewers and to "warn" writers about various agents they’ve worked with or were rejected by. Authors form online cliques and use these groups as a way to harass anyone who has said anything bad about their books. They go as far as putting people’s personal information online or anything else to embarrass or threaten the target’s wellbeing. I don’t care if you’re published or not, this behavior is never acceptable. If you have problems with an agent or publisher, be professional and take it up with them in private. If you have a problem with a book reviewer, you can email them but I wouldn’t. Book reviewers have a right to their opinions. Even unfair reviews have a right to be read. An author’s unreasonable and childish antics would hurt their career and sales more than any bad book review. Remember that everything you do on the net is visible. The writing world is too big of a place to take the chance.

Resist the urge to badmouth. Most times, if you feel the need to badmouth than the issue is not that serious. Every agent isn’t going to want to represent you. Every publisher isn’t going to be the greatest one you’ve worked with. Every author isn’t going to be your friend. Every book reviewer isn’t going to give you a glowing review or be fair about it. But just like you have the choice on how you want to use the net for your career, others do too. This is a big world and the Internet has made it even more gigantic. There are no such things as secrets online. If you don’t know this, it could cost you the chance of a lifetime.



Article Source: http://www.articlesbase.com/writing-articles/online-badmouthing-can-cause-a-writer-their-career-dont-do-it-1012088.html



About the Author:

Stacy-Deanne is a best selling author and novelist. She's been in the writing industry for twelve years. She is a novelist with Simon and Schuster. Stacy was featured in 2006's "Literary Divas: The Top 100+ Most Admired African-American Women in Writing". She was born, raised and resides in Houston, Texas. You can visit her sites to learn more about her and her books.

http://www.stacy-deanne.net
http://www.myspace.com/stacydeanne

Thursday, July 9, 2009

Lyn Cote's Tart 'n' Cheesy Green Beans

Here is a recipe I made up years ago when I was harvesting a rich crop of green beans.

Ingredients:
2 Tb margarine or butter
2 Tb flour
1 tsp salt
1 Tb onion flakes (or 1/2 chopped onions)
dash of pepper
1/2 c. plain, unflavored yogurt
2/3 c. cottage cheese
3 cups fresh green beans (or frozen), steamed tender and drained
1/2 to 3/4 c. shredded mild cheddar cheese
1/2 to 3/4 c. bread crumbs
2 slices of bacon

Make white sauce of butter, flour, salt and pepper. Then add onion, yogurt and cottage cheese. Mix well. Heat just to bubbling.
Mix in green beans and 1/2 bread crumbs.
Pour into greased casserole dish.
Top with the rest of bread crumbs, cheddar cheese and bacon strips.
Bake at 350 F. for 30 minutes. Serves 2-3 adults.

This is a mild recipe but choosing a different cheese, such as a jalapeno mix and adding such spices as garlic powder could change the flavor.

I suggest you try it and then experiment.
People rave when I serve this.

To quote Julia Child, "Bon Appetit!"

Wednesday, July 8, 2009

Author Irene Hannon & an English Recipe that can be patriotic!


It's my pleasure today to share a yummy recipe from another Love Inspired Author Irene Hannon, a bestselling, award-winning author, who writes romance and romantic suspense. Here's Irene:

"This is one of my favorite summertime recipes. It’s easy to make, cool and refreshing, and relatively healthy (for a dessert!). It was shared with me by a dear friend, and has become a staple at hot-weather family gatherings. If you want to go for a patriotic touch, substitute blueberries for the kiwi!

ENGLISH TRIFLE

1 angel food cake

1 (3 ½ -ounce) package vanilla instant pudding mix

2 cups skim milk

2 cups whipped topping

1 pound of strawberries, sliced

1 kiwi, halved longwise and sliced

Brush any extra-brown crust from cake. Tear cake into 1-inch pieces.

Prepare pudding using skim milk. Fold in whipped topping.

Place 1/3 cake in 3-quart glass bowl. Top with 1/3 pudding mixture and 1/3 strawberries. Repeat twice. Add kiwi to top layer. Refrigerate at least 4 hours before serving.

Yield: 8-10 servings--Irene"

That sounds excellent! Thanks, Irene.

If you want to learn more about Irene, drop by her website.

Upcoming Releases THE HERO NEXT DOOR—August 2009 (Book 2: Lighthouse Lane Series)

AN EYE FOR AN EYE—September 2009 (Book 2: Heroes of Quantico Series)



THE BEST GIFT/GIFT FROM THE HEART—September 2009 (2-in1 “Love Inspired Classics” reissue)

Irene also has a page on her website titled, "What's Cooking?" and features a delicious sounding chicken salad recipe.


I didn't realize that Irene and I both have a Love Inspired Classic out in September. Mine is FINALLY HOME/FINALLY FOUND. I find myself in good company!


Well, that gives you not one but two great summer recipes!
Happy summer cooking...and eating. GRIN